Ostrich Skewers

Ostrich Skewers

Instructions

  1. Place ostrich in a shallow dish.
  2. Mix apricot jam, lemon juice, orange juice, olive oil, black pepper, ginger paste, chutney and coriander.
  3. Pour over the ostrich and allow to marinate for 30 minutes.
  4. Thread the ostrich and apricots onto the skewers alternatively.
  5. Braai over hot coals, or place under a hot grill for 3-4 minutes per side, basting regularly.
  6. Serve with boiled potato or brown rice and salad.